In the panCooking Oil
Your everyday oil for heat: sautéing, roasting, pasta sauces and soups. It’s the base you build a dish on.
See the cooking oil
Finishing oil
DORVA Finishing Oil
The last drizzle that makes a dish taste finished. Made to be tasted raw.
- Made to be used raw, after the cooking is done
- For salads, soups, pasta, grilled vegetables and bread
- Fine pour spout for a thin, precise drizzle
- 100% extra virgin olive oil, nothing added
19,90 €
or 15,92 € with Subscribe & SaveHow many bottles?
Purchase options
Save 20%
Subscribe & Save
750 ml clear glass bottle · From Jaén, Spain, every month
15,92 €
19,90 €
- 20% off every delivery
- Ships automatically, no reordering
- Pause, skip or cancel anytime
One-time preorder
750 ml clear glass bottle · From Jaén, Spain, delivered once
19,90 €
Renews at 15,92 € every month. Cancel anytime.
This is a preorder. You pay today and we ship as soon as your order is ready. Delivery may take several weeks.
- Free shippingOn orders over €70
- 30-day guaranteeFrom delivery, money back if it isn’t for you
- Subscribe & Save 20%Pause or cancel anytime
- Secure checkoutEncrypted payment
Description
Our extra virgin olive oil for finishing. 100% extra virgin olive oil in a clear 750 ml glass bottle with a fine pour spout, for adding a last drizzle exactly where you want it.
Use it raw over salads, soups, pasta, grilled vegetables, bread and dipping.
Preorder: you pay today and we ship as soon as your order is ready. Delivery may take several weeks.
Ingredients
100% extra virgin olive oil. Nothing else.
Origin
Jaén, Andalusia, Spain. The olives are harvested from November to January.
How to use
Use it raw, just before serving: over salads, soups, pasta, grilled vegetables, cheese and bread. For cooking with heat, use our Cooking Oil.
Storage
Keep it closed, away from heat and direct sunlight. Best enjoyed within a few months of opening.
Size
Why DORVA Finishing belongs on your table
Tasted, not cooked away
Used raw, so all of its aroma reaches the plate.
The final layer
A thin line over the top is what makes simple food taste finished.
Good on its own
Pour a little on a plate, add salt and bring the bread.
Jaén, Andalusia, Spain
