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Limited edition
Warm, nutty, golden argan oil, made to finish the food you love.
Limited edition ends in
Ends 31 December 2026
Limited edition culinary argan oil. Warm, nutty and golden, made for drizzling over couscous, roasted vegetables, salads and bread.
Ingredients: 100% argan oil.
500 ml.
100% argan oil. Nothing else.
Drizzle over couscous, roasted vegetables, salads and bread just before serving. Suitable for gentle, low-heat cooking; not for frying.
Keep it closed, away from heat and direct sunlight. Best enjoyed within a few months of opening.
One 500 ml clear bottle with a white pointed squeeze cap.
A rounded, nutty flavour you won’t find in any other oil in your kitchen.
Soft on the palate, with a long, gentle finish.
Pour a little on a plate and dip in fresh bread.
New to argan oil?
The argan tree grows almost nowhere else on earth but the dry southwest of Morocco. It survives heat and drought that few trees can, and some live for up to 200 years.
Argan isn’t a crop you can plant in rows and harvest next season. The trees grow wild across the region, take years to bear fruit, and the forest is protected: UNESCO named it a Biosphere Reserve in 1998.

Wild trees, a once-a-year harvest and hours of skilled work by hand. Argan oil has always been a luxury, and every drop of it is something you taste.
Making argan oil is slow, skilled work. Most of it is still done by hand, the way it has been for generations.

Both come from the same tree, but they’re made differently and made for different things. The difference starts with one step: roasting.

DORVA · Culinary
Cosmetic
Cosmetic argan oil isn’t made or sold as food, so don’t cook with it. DORVA Culinary Argan Oil is made to be eaten.

One ingredient, with a flavour and a profile worth the drizzle.
Around 80% of its fats are unsaturated, mainly oleic and linoleic acid.
Argan oil naturally contains tocopherols, the compounds known as vitamin E.
The flavour is intense, so a teaspoon is enough to finish a dish.
100% argan oil. No blends, no flavourings, no other oils.
Culinary argan oil is made to be eaten. Here’s how it compares with the oils you already know.
Limited time
DORVA Culinary Argan Oil is only available for a limited time. Preorder yours before 31 December.
Shop now

“The last drizzle is the one you remember.”
We made our Culinary Argan Oil for the moment just before you serve: a bowl of couscous, a tray of roasted vegetables, a simple salad. A spoonful of something warm, nutty and golden, and an everyday dish becomes the one people ask about.
The DORVA team
Why we made it
Shop nowArgan trees grow wild in only one region, southwest Morocco, and fruit once a year. It takes around 30 kg of fruit, gathered and cracked largely by hand, to make about one litre of oil.
Warm and nutty, with a smooth, golden finish. It tastes very different from olive oil.
It’s best as a finishing oil, drizzled on just before serving. You can use it for gentle, low-heat cooking, but not for frying.
No. DORVA Culinary Argan Oil is made to be eaten. Cosmetic argan oil is not meant for food.
It’s a limited edition, available until 31 December 2026 or while stock lasts, whichever comes first.
Yes, orders over €70 ship free.
Every order comes with our 30-day money-back guarantee. The 30 days start on the day your order is delivered to you, not the day you place your preorder. If it isn’t for you, get in touch within 30 days of delivery and we’ll make it right. Preorders can take several weeks to ship, and that waiting time is not a reason for a refund under the guarantee.